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Allergy-Friendly White Bean Soup

Name: Allergy-Friendly White Bean Soup
Prep time: 90 min
Cook time: 90 min
Ingredients: 2 cups vegetable broth (I usually choose low sodium); 1 cup dry brown rice; 1/4 tsp. salt; 6 cups vegetable broth; 1 medium yellow onion, finely chopped; 4 garlic cloves, minced; 2 Roma tomatoes, roughly chopped; 1 T. Italian seasoning; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 2 15 oz. cans white beans, drained; 1/4 cup finely chopped basil

This recipe for Allergy-Friendly Italian White Bean Soup is simple, filling, and is Top 8 Free! I have to say that I am not the biggest fan of soups – I always envied people that were fortunate to have those thick, creamy soups in bread bowls. The soup that I am used to eating (not that often) tends to be watery, and lack flavor.

This recipe is a robust, hardy soup that keeps me full for much longer than I am used to! It also is very healthy, so I can feel good that I am not consuming thousands of calories per bite.

My favorite part of the recipe is substituting the water for vegetable broth in cooking the brown rice – this adds so much flavor! My husband even commented that we should cook brown rice like that from now on.

I hope you enjoy cooking this simple recipe, and savoring the delicious Italian flavors!

Allergy-Friendly Italian White Bean Soup

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6 servings

90 mins

Ingredients

Rice

2 cups vegetable broth (I usually choose low sodium)

1 cup dry brown rice

1/4 tsp. salt

Soup

6 cups vegetable broth

1 medium yellow onion, finely chopped

4 garlic cloves, minced

2 Roma tomatoes, roughly chopped

1 T. Italian seasoning

2 tsp. salt

1/4 tsp. pepper

1 tsp. chili powder

2 15 oz. cans white beans, drained

1/4 cup finely chopped basil

Instructions

In medium pot, prepare rice by bringing broth to broil. Add in and stir rice and salt.

Cover medium pot with rice, and simmer for 20 minutes.

Chop tomatoes and onion while rice is cooking.

Add 6 cups of broth to a large pot. Stir in onion, garlic, Italian seasoning, salt, pepper, and chili powder. Bring to boil, then turn flame down to medium, cover, and cook for 10 minutes.

Add the tomatoes to large pot, cover, and cook for another 10 minutes on medium.

Add cooked rice, drained beans, and fresh basil to large pot. Stir, and bring back to boil. Cook on high for 5 to 10 minutes. Now you are ready to serve and enjoy!

Caitlin Reiter

I’m Caitlin! An allergic mama :) I’m raising two boys while continuing to navigate life with anaphylaxis. I’m excited to share recipes, reviews, and helpful hints with you!