Egg-Free, Dairy-Free Vanilla Cupcakes
I am happy to say that I spent all day this past Friday working on new recipes, practicing my food photography, and thinking of new posts. While I have a few posts coming down the pike, I wanted to share my vanilla cupcake recipe, as this has been requested by a few different people!
While I will always stand by the fact that chocolate is better than vanilla, I have to say these cupcakes are delicious (and definitely easy to make). My husband would disagree with me, though, and say that these vanilla cupcakes are his favorite. You should have seen his face light up when he got home from work on Friday and saw that I was working on these cupcakes. He grabbed two before he even said hello!
These allergy-friendly vanilla cupcakes are super simple to make and do not require any weird or expensive ingredients (especially if you already have non-dairy milk in the fridge).
Depending on your allergies, if you can eat egg (I technically can, but my brother cannot), I recommend my dairy-free meringue frosting, that does include egg. However, if you cannot have egg (like my brother) you can use my favorite egg-free, dairy-free buttercream frosting (shown in the pictures). Enjoy!