Vegan Zucchini Muffins

I am excited to share with you a simple recipe for allergy-friendly vegan zucchini muffins. This recipe was not perfected by me, but by my mom. I am very grateful to her for working and adapting this recipe for eggless zucchini muffins, and now I am happy to share it with you!

This recipe is egg-free, dairy-free, and nut-free, but you honestly wouldn’t know it when you taste it. I recently made this recipe with eggs (instead of the egg replacement) and found that it actually tastes better and is moister when made with the egg replacement. That was a pleasant surprise!

I also love this recipe because the muffins are not overly sweet, and they have a decent amount of zucchini in them, so I don’t feel guilty when Owen asks for a second muffin!

If you don’t want to make muffins, this recipe makes 2 loaves of zucchini bread – bake for 55 minutes if you are baking loaves instead of muffins.

Please leave a comment or review below if you do make this recipe. I’d love to hear your feedback!