Pineapple Mango Crisp (Egg-free, Dairy-free, Nut-free)
It’s been quite a while since I’ve been here on the blog. Unfortunately, my husband and I are in the middle of a season of loss, and my health put me out of commission for a few months. While we are still moving through this season, I am happy to say that my health is returning, and I am back in the kitchen!
There has been something incredibly healing about being back in the kitchen, creating, and cooking for the people I love.
This past week I finally got the urge to try a new recipe, and it definitely paid off! I found a similar recipe in a magazine that was packed full of nuts and dairy, so I altered the recipe to be safe for me!
This Pineapple Mango Crisp is the perfect summer dessert. The actual prep is pretty low-maintenance (which is nice when you want to spend more time sitting out by the pool or having friends over).
I thought the coconut was a perfect addition to the crisp, although you can substitute more oatmeal if you can’t or don’t have coconut. In the future, I would definitely try to experiment with different fruits (I am thinking I would add some peaches or even cherries).