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dairy free pumpkin pie

Delicious Dairy-free, Nut-free Pumpkin Pie

It has been seven years since I’ve been able to eat my grandma’s yummy pumpkin pie, but this year I made my own dairy-free, nut-free pumpkin pie…and I’ve got to say, it was delicious! I actually just ate a piece of the pie before I sat down to write this.

delicious dairy free pumpkin pie

My husband is the best taste-tester because he does not have any food allergies or restrictions – so if he loves it, then we are good! And thankfully he loved this too. For this recipe, the dairy is substituted with full fat coconut milk. You can taste a hint of the coconut milk when you eat it, but it works really well with the flavors, and the texture is exactly the same as normal pumpkin pie.

I made both the pie and the crust from scratch, and I’m sharing the recipes for both here.


Pumpkin Pie Crust & Filling
(nut-free, and dairy-free) 

**For the turkey decoration,I doubled the pie crust recipe. I baked the turkey on a separate pan for the last 15 minutes that the pie was baking. In the last 5 minutes, the pie filling was hard enough to place the turkey on top, and brown.


dairy free pumpkin pie


Pie Crust

1 1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. sugar
1/2 cup and 1 T. vegetable shortening
1/4 cup soy milk

Pie Filling

15oz. can pumpkin puree
3 eggs
12oz. full fat coconut milk
3/4 cup granulated sugar
2 tsp. pumpkin pie spice
1/2 tsp. vanilla extract
pinch of salt


Preheat oven to 425 degrees.
Prepare pie crust first before filling. Mix together flour, salt, and sugar for pie crust. Cut the vegetable shortening in cubes and add into mix. Use fork to combine shortening and mix into a crumbly texture. Slowly add milk to mix and use fork to combine. (Try not to over-mix!) Put in fridge until ready to spread into pie pan.
Mix pumpkin, sugar, eggs, spices, vanilla, and salt for pumpkin filling.
Shake coconut milk, and mix in slowly.
Pour mix into pie crust, and bake for 15 minutes.
Reduce temperature to 375 degrees and bake for about 40 minutes.

I’m Caitlin! An allergic mama :) I’m raising two boys while continuing to navigate life with anaphylaxis. I’m excited to share recipes, reviews, and helpful hints with you!
  1. Pingback: How to Host an Allergy-Friendly Thanksgiving | Caity's Kitchen

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