Allergy-Friendly Peach Pastries (Dairy-Free, Egg-Free, Nut-Free)
A good amount of the recipes that I have shared are recipes made from scratch. And yes, while they are still simple recipes, it is nice to have a few dessert recipes on hand that can be whipped out in less than 30 minutes (and does not require a mixer). These Allergy-Friendly Peach Pastries are the perfect summer treats that require little work – but are delicious!
Between my severe lactose intolerance, and my brother’s egg allergy, we do not have a lot of options for pastries that still taste delicious. These peach pastries are the perfect solution to that problem!
This recipe is also wonderful because the fruit can be substituted. I have to say that peaches are my favorite, and work the best with the dough. My husband and I had friends over recently where I experimented with different kinds of fruit (cherries, strawberries, and blueberries). While they still tasted great, the berries would fall out when I would roll up the dough, and they got a bit messy! I suggest peaches, or granny smith apples, as the least messy fruit options.